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Make Cheese
Cheese Making This winter, as a compliment to our plans for a Pizza Garden, we started to learn to make cheese. It is a tricky process because most cheese is supposed to age for a minimum of 60 days, a time frame that makes it hard to learn from your mistakes. We have gotten pretty good at making Havarti, but some say it tastes more like a Cheddar. Collect 4 gallons of milk and warm it in a large pot to 90 degrees. Add the culture and let it ripen for 30 minutes. (picture 1, cultured milk) Stir in the rennet and...
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